It was the Kingfishers’ turn to cook this week and we had a great time up in the new kitchen! Our task was to make some winter warming fruit crumbles. We had a choice of apple, pear and plum or a combination of all three in one. We learnt how to use a knife safely using the bridge technique, measure out the correct ingredients and to rub the flour and butter together to make the topping. We decided the recipe was too small so we doubled each measurement. It was great to work as a team, and we even divided up the washing and cleaning duties at the end. The results were really tasty and not too sugary. The Kingfishers can’t wait to cook again!